Pairings
AngusPride® and the right side make a pair to envy
When you choose AngusPride® for your meals, you can rest assured that your dishes will turn out to be truly memorable. But knowing what to pair with your tender Choice beef goes a long way toward the overall success of your meals. From your side dishes to the drinks at the side of your dishes, take a few tips from your friends at AngusPride to ensure your meals are the absolute best they can be.
If you want to experiment with some tried-and-true flavors, we've got full-meal solutions that will help you make the most of your AngusPride beef while taking the guesswork out of your side dishes.
Choose your side, know the season
There's a reason we associate potatoes and baby carrots with roast beef and fresh veggies with grilled steaks – they're classic flavor complements, but they're also sides that fit their season.
The right wine, every time
Pairing the right wine with AngusPride premium beef doesn't have to be a sophisticated process. Follow these complementary wine and beef rules, and you'll be well on your way to a meal your dinner guests will enjoy – and those not in attendance will envy.
Merlot and tenderloin
AngusPride tenderloin is delicately powerful with rich yet soft, flavors. The perfect complement to merlot's subtle flavor personality of plums, raspberry and chocolate.
Zinfandel and rib eye
As slightly sweet food-friendly wines, both white and red zinfandels can pair well with a range of beef dishes, from rib eye steaks to hamburgers.
Cabernet and KC strip
Made from a robust grape, the dark cherry, blackberry and cassis flavors of the Cabernet Sauvignon work well with the meaty, hearty KC strip.