Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Mu Shu Steak & Apple Wraps
Rating
Ingredients
4 tri-tip steaks, cut 1-inch thick (about 4 ounces each)
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/4 cup hoisin sauce
1 tablespoon honey
Salt (optional)
3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
1 Granny Smith apple, peeled and thinly sliced
8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/4 cup hoisin sauce
1 tablespoon honey
Salt (optional)
3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
1 Granny Smith apple, peeled and thinly sliced
8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed
Instructions
1. Combine cinnamon and pepper and press evenly onto steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet and cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally. 2. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices and season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture and toss to coat. 3. Place equal amounts of beef mixture down center of each tortilla, leaving 1 1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. Secure with wooden picks, if necessary.
Photo and recipe courtesy of The Beef Checkoff.