Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Grilled Salsa Steak Appetizer
Rating
Ingredients
2 beef shoulder top blade (flat iron) steaks, about 8 ounces each
1 cup thick and chunky salsa, divided
2 tablespoons fresh cilantro, chopped
24 large corn tortilla chips
½ cup guacamole
24 fresh cilantro leaves (optional)
1 cup thick and chunky salsa, divided
2 tablespoons fresh cilantro, chopped
24 large corn tortilla chips
½ cup guacamole
24 fresh cilantro leaves (optional)
Instructions
1. Place steaks and ½ cup salsa in resealable plastic bag, and turn steaks to coat. Close bag securely, and marinate in refrigerator 15 minutes to 2 hours. Combine remaining ½ cup salsa and chopped cilantro, as desired. Cover, and refrigerate until ready to use. 2. Remove steaks from marinade, and discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning once. 3. Carve steaks into thin slices, and then cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.
Photo and recipe courtesy of The Beef Checkoff.