Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Garlic Bread
Rating
Ingredients
6 tablespoons butter, melted
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic salt
1 (12-inch) baguette, cut into 24 (1/2-inch-thick) slices
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic salt
1 (12-inch) baguette, cut into 24 (1/2-inch-thick) slices
Instructions
Combine butter, parsley and garlic salt in medium bowl. Place baguette slices on two 15 x 10 x 1-inch jelly roll pans. Brush tops with butter mixture. Toast baguette slices in 425°F oven for 8 minutes or until golden brown.
Photo and recipe courtesy of The Beef Checkoff.