Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Chimichurri Shoulder Steak
Rating
Ingredients
1 chuck shoulder steak, cut 1-inch thick (about 1 1/4 pounds)
Chimichurri Marinade:
3/4 cup prepared Caesar dressing (not creamy)
1/2 cup fresh parsley, chopped
3/4 teaspoon crushed red pepper
Salt and pepper
Chimichurri Marinade:
3/4 cup prepared Caesar dressing (not creamy)
1/2 cup fresh parsley, chopped
3/4 teaspoon crushed red pepper
Salt and pepper
Instructions
1. Combine marinade ingredients in small bowl. Cover, and refrigerate 1/3 cup. Place steak and remaining marinade in resealable plastic bag and turn steak to coat. Close bag securely, and marinate in refrigerator 6 to 24 hours.
2. Remove steak from marinade, and discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium-rare to medium doneness, turning once.
3. Carve steak into thin slices. Season with salt and pepper, as desired. Serve with reserved marinade.
Photo and recipe courtesy of The Beef Checkoff.