Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Beef Tenderloin Steaks with Blue Cheese Topping
Rating
Ingredients
4 beef tenderloin steaks, cut 1-inch thick (about 1 pound)
1 large garlic clove, halved
1/2 teaspoon salt
2 teaspoon fresh parsley, chopped
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons onion, minced
Dash ground white pepper
1 large garlic clove, halved
1/2 teaspoon salt
2 teaspoon fresh parsley, chopped
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons onion, minced
Dash ground white pepper
Instructions
1. Rub steaks with garlic.
To prepare topping, combine remaining ingredients in small bowl, and set aside. 2. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium-rare to medium doneness, turning once. One to two minutes before steaks are done, top evenly with topping. Season with salt, and sprinkle with parsley.
Photo and recipe courtesy of The Beef Checkoff.