Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Steakhouse Marinated Strip Steak with Scallions
Rating
Ingredients
- 4 AngusPride® boneless strip steaks, about 10 ounces each
- 1 bunch scallions
- 1/4 cup Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon ground cumin
- 1 lemon peel, grated
- 1 teaspoon cracked pepper
- Kosher salt
Instructions
- Place steaks in a large, shallow nonreactive dish. Slice 3 scallions into thin rounds – setting remaining scallions aside – and combine with the remaining ingredients, except the salt, in a small bowl. Whisk to combine. Pour marinade over steaks, cover with plastic wrap, and set aside at room temperature 40 minutes, turning steaks once.
- Heat grill or grill pan. Remove steaks from marinade, letting excess drip off, and pat dry with paper towels. Season both sides generously with salt, as desired. Grill steaks approximately 6 minutes per side, turning once, or until an internal meat thermometer registers 145°F for medium-rare doneness. Transfer to a large serving platter, cover with foil, and let rest 10 minutes. Grill remaining scallions, about 1 minute on each side, and serve with the steaks.