Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Sensational Sirloin Kabobs
Rating
Ingredients
- 2 pounds AngusPride® beef sirloin steak, cut into 1 1/2-inch cubes
- 2 green bell peppers, cut into 2-inch pieces
- 1/2 pound fresh mushrooms, stems removed
- 1 pint cherry tomatoes
- 1 fresh pineapple, peeled, cored and cubed
- Skewers
- 1 package rice, cooked
Marinade
- 1/4 cup soy sauce
- 3 tablespoons light brown sugar
- 3 tablespoons distilled white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon each seasoned salt and garlic pepper
- 4 fluid ounces lemon-lime soda
Instructions
- In a medium bowl, mix soy sauce, brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper and soda. Reserve 1/2 cup of marinade for basting. Place steak in a resealable bag. Cover with remaining marinade, and seal. Refrigerate for 8 hours.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute to blanch. Drain, and set aside.
- Preheat grill to high heat. Thread steak, green peppers, mushrooms, tomatoes and pineapple cubes onto skewers in an alternating fashion.
- Lightly oil the grill. Cook kabobs for 10 minutes or to desired doneness. Baste with reserved marinade during the last 5 minutes. Serve over rice.