Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Southwestern Porterhouse with Spicy Butter
Rating
Ingredients
- 1 AngusPride® porterhouse steak (2 1/2 pounds, 1 1/2 inches thick), room temperature
- 1/2 cup (1 stick) unsalted butter, softened
- 1 fresh jalapeño pepper, seeded and finely chopped
- 1 garlic clove, minced
- Kosher salt and cracked pepper
Instructions
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Stir butter, jalapeño and garlic in a bowl, and set aside.
- Season both sides of steak with salt and pepper. Grill over hotter part of grill, covered, for 3 to 4 minutes per side. Move steak to cooler part of grill. Grill, covered, 7 to 8 minutes on each side or until a meat thermometer registers an internal temperature of 145°F for medium-rare doneness.
- Remove from grill, and let rest 10 minutes. Serve with jalapeño butter.