Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Asian Beef and Broccoli with Noodles
Rating
Ingredients
1 1/4 pounds boneless top round or top sirloin steak, cut 1-inch thick
2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
1 1/2 teaspoons cornstarch, dissolved in 1/2 cup water
2 tablespoons vegetable oil
1/2 pound broccoli florets
2 medium carrots, thinly sliced
1 teaspoon grated orange rind (optional)
2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
1 1/2 teaspoons cornstarch, dissolved in 1/2 cup water
2 tablespoons vegetable oil
1/2 pound broccoli florets
2 medium carrots, thinly sliced
1 teaspoon grated orange rind (optional)
Instructions
1. Cut steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef and toss.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1 1/2 cups water, and bring to a boil. Reduce heat, cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove, and keep warm.
3. Heat remaining oil in same skillet over medium-high heat until hot. Drain beef, discarding marinade. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind.
Photo and recipe courtesy of The Beef Checkoff.