Recipes
Premium Angus makes for premium meals
Certain seasons are well-suited to particular cuts, cooking methods and flavors. These featured recipes have at least one thing in common, though, aside from premium AngusPride® beef – they're all exceptionally delicious. Pick one, and create a meal they'll surely envy.
Mushroom & Peppercorn Sauce
Rating
Ingredients
2 round sirloin tip center steaks, cut 1-inch thick (about 8 ounces each)
8 ounces button mushrooms, sliced
¼ cup fresh chives, chopped
2 to 3 tablespoons green peppercorns, coarsely crushed
1 tablespoon Dijon-style mustard
½ cup reduced-sodium or regular ready-to-serve beef broth
¼ cup whipping cream
Salt
Fresh chives (optional)
8 ounces button mushrooms, sliced
¼ cup fresh chives, chopped
2 to 3 tablespoons green peppercorns, coarsely crushed
1 tablespoon Dijon-style mustard
½ cup reduced-sodium or regular ready-to-serve beef broth
¼ cup whipping cream
Salt
Fresh chives (optional)
Instructions
1. Combine seasoning ingredients in small bowl, and press evenly onto steaks. Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place steaks in skillet. Cook 14 to 15 minutes for medium-rare doneness, turning once. Do not overcook. Remove to plate, and keep warm. 2. If necessary, respray skillet with cooking spray. Add mushrooms and ¼ cup chives to skillet. Cook 4 to 5 minutes or until mushrooms are tender, stirring occasionally. Remove from skillet, and keep warm. 3. Meanwhile, combine peppercorns, and mustard. Add mustard mixture, broth and cream to skillet. Bring to a boil, stirring constantly. Cook 2 to 3 minutes until thickened, stirring constantly.. Add mushroom mixture, and cook until heated through. 4. Carve steaks into thin slices. Season with salt, as desired. Spoon sauce over steaks. Garnish with chives, if desired.
Photo and recipe courtesy of The Beef Checkoff.